Private Dining at La Chartreuse

For restaurant-quality dining in the comfort of your own villa, the owners of La Chartreuse offer seasonal, fresh and entirely homemade menus. Dinner is served as a full service option, which comes with laid tables, all food as agreed and clean up at the end of the evening, all for around 70 euros per person. The team is happy to work with your preferences so a menu can be truly bespoke.

Alternatively, your hosts can provide a drop off service for you to heat and serve whenever you wish. This option costs around 40 euros per adult/20 per child under 15. Sample menus are shown below with a minimum of 6 people; prices for smaller groups on request.

Bistro-style Menu:
Start the evening with a drink on the terrace along with some small plates of garden and local produce such as:

watermelon gazpacho, pickled carrots, pickled fennel, salted and roasted Marcona almonds, radishes and taramasalata, boudin noir with apple puree

Sit down to:

Country terrine with rhubarb pickles
Smoked trout and salmon pate with cucumber
White asparagus with vin jaune sabayon
Onion tart with lambs lettuce
7 hour whole leg of lamb with sherry, garlic and herbs
or
Large roasted seabass (per 2 people)
with potato, fennel and lemon dauphinoise, wood grilled courgettes, roasted tomatoes

Rich and sticky chocolate mousse with confit cherry
Freshly made ice cream or sorbet with tuile biscuit
Pannacotta with poached fruit

BBQ Menu
Scallop and cucumber brochette with spicy coral butter
Duck breast and merguez brochette
Herby marinated lamb chops
Citrus salmon fillet
Grilled sardines
Charred little gem and spring onion salad
Griddled courgettes
Lentil, roasted beet and goats cheese
Lebanese cucumber, tomato and bread salad
Citrus and chocolate mousse trifle
Fruit fool

Heat & Serve drop off sample menu:

Gazpacho
Chilled red pepper soup
Chicken tagine with green olives and preserved orange
Sri lankan prawn, mango and coconut curry
Lamb or fish koftes
Spinach, chard, and feta filo pie
Aubergine parmigiana
Dressed side of poached salmon
Slow cooked courgettes with chilli, mint and almonds
Lentil, roasted beets and goats cheese
Aromatic baked rice
Mixed green salad
Chocolate pots
Fruit fool
Fresh fruit salad

All bookings must be made well in advance, and your Simpson Concierge will contact you to arrange this should you be interested.